Taste of Tenerife: Mojo Workshop, Wine Tasting and Bodegas Tour

Dive into the Canary culture through its most iconic taste: Mojo Picón. Guided by our local chef, you will learn to prepare the traditional red and green mojos with ingredients such as cilantro, parsley or pumpkin, as you discover the story behind this beloved salsa and the famous "Raked Popes."

Then enjoy a guided visit to our local winery, tasting our young wines and tasting a selection of authentic canaries, a true celebration of the gastronomy of the islands.

Learn to make a real Mojo Picón canario with a local chef.

It creates red and green mojo using fresh ingredients from the island.

Visit a traditional canarian winery and explore its wineries.

Enjoy a tasting of local wines and snacks in a beautiful setting of vineyards.

• Guided visit to the winery (approx. 60 minutes) by a traditional canarian winery.
• Mojo practical workshop (approximately 90 minutes) with a local chef.
• Tasting of three young wines made in winery.
• Degustation of traditional canaries, including: Dried potatoes with mojos, Almogrote